"Campo del Viotto" 2018

750ml

Overview

"Campo del Viotto" 2018 is a stunning wine from the Scarbolo winery, located in the Friuli Venezia Giulia region of Italy. This wine showcases the winery's dedication to producing high-quality, expressive wines that reflect the unique terroir of the region. Made from carefully selected grapes, "Campo del Viotto" 2018 offers a balanced profile with freshness, fruitiness, and elegance. Its complexity is a testament to the winery's commitment to sustainable practices and respect for the land.

Vinification and Aging

• Fermentation: The grapes for "Campo del Viotto" 2018 are hand-harvested and rigorously sorted to ensure only the best fruit makes it into the wine. The fermentation process takes place in stainless steel tanks at controlled temperatures, helping preserve the fresh fruit flavors and aromatic qualities.
• Aging: After fermentation, the wine is aged for several months in stainless steel to retain its freshness and clarity. This process allows the wine to develop its character without the influence of oak, ensuring the purity of the fruit shines through.
• Bottling: The wine is bottled with minimal intervention to preserve its natural expression. It undergoes light filtration to maintain its clarity while keeping the integrity of the wine intact.

Tasting Notes

• Appearance: "Campo del Viotto" 2018 has a bright straw-yellow color, with greenish reflections that highlight its youthful and fresh nature.
• Aroma: The nose is vibrant with aromas of citrus fruits, green apple, and pear. There are subtle floral notes alongside hints of herbs and a touch of minerality, which adds depth to the wine's profile.
• Palate: On the palate, the wine is fresh and lively, with a crisp acidity that perfectly balances the smooth texture. The flavors are primarily citrus-driven, with green apple and pear taking center stage. There is a slight herbal undertone, with a mineral finish that leaves a clean, refreshing aftertaste.

Food Pairing

This wine pairs wonderfully with a variety of dishes, including seafood, especially shellfish and white fish. It complements light pasta dishes, risottos, and grilled vegetables. The crispness of the wine also makes it an excellent choice for salads or dishes with light vinaigrettes.

Serving Recommendations

• Serving Temperature: Best served at 10–12°C (50–54°F) to preserve its freshness and balance.
• Decanting: Decanting is not necessary, as the wine is designed to be enjoyed young and fresh, showcasing its crisp and vibrant qualities.

Aging Potential

"Campo del Viotto" 2018 is best consumed in the next few years to enjoy its bright, fresh character. However, it can age for a short period, with an optimal drinking window from 2023 to 2025.