"Cuculaia" Cortona Syrah 2010

750ml

Overview

Fabrizio Dionisio’s "Cuculaia" Syrah from the Cortona DOC is a standout expression of Syrah in Tuscany. The winery is located in the heart of the Cortona region, which is known for its Mediterranean climate and rich, clay-based soils. The "Cuculaia" Syrah 2010 is a powerful, elegant wine that showcases the potential of this grape variety in Tuscany. With a focus on minimal intervention, Dionisio creates a wine that is deeply rooted in the land while expressing the unique characteristics of the Syrah grape.

Vinification and Aging

• Fermentation: Fermented with native yeasts in stainless steel
• Maceration: Extended maceration with the skins to extract color and tannins
• Aging: Aged in French oak barrels for 18 months, followed by bottle aging for an additional period before release

Tasting Notes

Appearance: Deep ruby red with purple reflections.
Aroma: The nose is rich and complex, offering aromas of dark berries such as blackberry and plum, complemented by hints of violet, black pepper, and subtle earthy undertones. There is also a touch of leather and tobacco, adding depth and intrigue.
Palate: The palate is full-bodied and velvety, with structured tannins and a vibrant acidity that balances the richness of the fruit. Flavors of ripe black fruit, spices, and a hint of smoke dominate, with a smooth, almost creamy texture.
Finish: The finish is long and persistent, with lingering notes of dark fruit, herbs, and a touch of oak.

Food Pairing

This wine pairs wonderfully with grilled meats, especially lamb, steak, or pork ribs. It also complements rich pasta dishes like ragù, aged cheeses, and even roasted vegetables with a smoky finish.

Serving Recommendations

• Serving Temperature: 16-18°C (61-64°F)
• Decanting: Recommended to decant for 30-60 minutes before serving to allow the wine to open up
• Glassware: A large, bowl-shaped glass will allow the wine to breathe and release its complex aromas

Aging Potential

The "Cuculaia" Syrah 2010 has the structure and depth to age well for an additional 5-10 years, developing more tertiary notes of leather, tobacco, and savory spices over time.