Fettucine All'Uovo

500g

Overview

Camerino Fettuccine all'Uovo is a traditional Italian egg pasta made with fresh eggs and high-quality durum wheat semolina. Known for its wide, flat ribbons and rich flavor, this pasta is a classic from the Marche region in Italy. The use of fresh eggs imparts a tender yet firm texture, making it ideal for both light and hearty sauces. Camerino Fettuccine all'Uovo offers an authentic taste of Italy and is versatile enough for various pasta dishes, from simple to sophisticated.

Quality & Sourcing

Camerino Fettuccine all'Uovo is crafted from 100% Italian durum wheat semolina and locally sourced fresh eggs, ensuring premium quality and an authentic taste. The pasta is extruded through traditional bronze dies, resulting in a rough texture that helps sauces adhere perfectly. It is then slow-dried at low temperatures to preserve its flavor and texture, ensuring a firm yet tender bite when cooked. These meticulous production methods highlight the traditional craftsmanship that goes into each batch.

Versatility

Camerino Fettuccine all'Uovo is a highly versatile pasta that pairs well with a range of sauces. Its wide ribbons are perfect for rich, meaty ragùs such as Bolognese or mushroom ragù, and it also complements creamy sauces like Alfredo and carbonara. The fettuccine shape works beautifully with lighter, vegetable-based sauces, like butter and sage or zucchini and garlic. Additionally, this pasta is perfect for baked pasta dishes such as pasta al forno or layered lasagna, where it holds up well under heat and absorbs flavors beautifully.

Ingredients

• Durum wheat semolina
• Fresh eggs
• Water

Camerino Fettuccine all'Uovo is produced without artificial additives or preservatives, ensuring an authentic and high-quality pasta experience true to Italian culinary traditions.