Fusilli

500g

Overview

Mancini Fusilli is a premium artisanal pasta crafted in Italy’s Marche region, known for its signature spiral shape and exceptional texture. This pasta variety, traditionally made by wrapping dough around a rod, is designed to capture and hold onto sauces, making every bite flavorful and satisfying. Mancini, a renowned pasta producer, upholds a farm-to-table philosophy, using only wheat grown in its own fields to ensure the highest quality and authenticity. The firm, slightly rough texture of Mancini Fusilli enhances its ability to absorb sauces, making it a favorite among chefs and home cooks alike.

Quality & Sourcing

Mancini Fusilli is produced from 100% Italian durum wheat semolina, cultivated on Mancini’s own farms to maintain complete control over quality and sustainability. The wheat is carefully milled and transformed into pasta using traditional bronze dies, which give the fusilli its characteristic rough surface. The pasta is then slow-dried at low temperatures to preserve its natural flavor, structure, and nutritional integrity. This meticulous process ensures a pasta with excellent elasticity, a firm bite, and superior sauce absorption.

Versatility

Mancini Fusilli is a highly versatile pasta that pairs well with a wide range of sauces. Its twisted shape makes it perfect for hearty tomato-based sauces, such as classic marinara or bolognese, as well as creamy preparations like pesto alla genovese and alfredo. It also works well in cold pasta salads, where its structure holds up against vegetables, cheeses, and vinaigrettes. Mancini Fusilli’s ability to trap sauce in its curves makes it an excellent choice for baked pasta dishes or rustic recipes featuring sausage, mushrooms, or roasted vegetables.

Ingredients

• Durum wheat semolina
• Water

Mancini Fusilli is made without artificial additives or preservatives, ensuring a wholesome and authentic pasta experience that stays true to Italy’s culinary heritage.