Gigli Toscani

500g

Overview

Pasta Panarese Gigli Toscani is a traditional Tuscan pasta shape, named for its resemblance to the lily flower—symbol of Florence. With its fluted, trumpet-like form and curled edges, Gigli Toscani is as visually striking as it is delicious, perfect for holding sauces and enhancing texture in every bite.

Quality & Sourcing

Produced in the heart of Val d'Orcia, Tuscany, Pasta Panarese uses high-quality Italian durum wheat semolina and pure spring water. The pasta is bronze-extruded and slowly dried at low temperatures to preserve its flavor and ensure an artisanal, rough texture ideal for sauce adherence.

Versatility

Gigli Toscani pairs wonderfully with hearty meat ragùs, creamy sauces, and robust vegetable combinations. Its shape makes it especially effective for dishes where sauce needs to cling to every fold—making it a favorite for rustic and elegant recipes alike.

Tasting Notes

This pasta offers a satisfying bite and subtle wheat aroma, with a slightly rough surface that absorbs and elevates any accompanying sauce. The curled petals create a pleasant textural contrast and visual appeal on the plate.

Ingredients

Durum wheat semolina, water.

Pasta Panarese Gigli Toscani is a beautifully crafted regional pasta that brings authenticity and character to every dish, from Tuscan classics to your own culinary creations.