Le Farfalle Giganti

500g

Overview

La Fabbrica della Pasta Le Farfalle Giganti is a large, elegant version of the classic Italian "farfalle" pasta, often referred to as "bow ties" due to their shape. The "giganti" (giant) variety features wider, more substantial pieces, making it perfect for dishes that call for a pasta with more presence and texture. Crafted by La Fabbrica della Pasta, this pasta is made using traditional methods and high-quality ingredients, offering a luxurious twist on the traditional farfalle. Its shape is ideal for pairing with both light and rich sauces, making it a versatile addition to a variety of dishes.

Quality & Sourcing

La Fabbrica della Pasta Le Farfalle Giganti is made from 100% Italian durum wheat semolina, ensuring exceptional quality and flavor. The pasta is extruded through bronze dies, which give it a slightly rough texture that helps sauces adhere well. After being shaped into large, bow-tie forms, the pasta is slow-dried at low temperatures to maintain its flavor and texture. This slow-drying process ensures that the pasta retains its firm bite when cooked, providing a satisfying texture that complements a wide range of sauces.

Versatility

La Fabbrica della Pasta Le Farfalle Giganti is a highly versatile pasta that pairs beautifully with a variety of sauces and ingredients. Its large, bow-tie shape makes it ideal for both simple and hearty sauces. It pairs well with vegetable-based sauces, such as pesto, tomato and basil, or butter and sage. Farfalle Giganti also works wonderfully with creamier preparations like Alfredo or carbonara, as well as meat-based sauces, such as sausage and mushroom or bolognese. Its size and texture also make it an excellent choice for baked pasta dishes, where it retains its shape and absorbs the sauce’s flavors.

Ingredients

• Durum wheat semolina
• Water

La Fabbrica della Pasta Le Farfalle Giganti is made without artificial additives or preservatives, ensuring an authentic, high-quality pasta that reflects Italy’s rich culinary heritage.