Long Spaghetti

1KG

Overview

Bigoli Long Spaghetti is a classic Italian pasta variety, renowned for its long, thick, and hearty texture. Originating from the Veneto region of Italy, Bigoli is traditionally made from whole wheat or durum wheat semolina, giving it a robust flavor and chewy bite. The long form of Bigoli holds up well during cooking, allowing it to be paired with rich, textured sauces, making it a beloved choice for those who enjoy a more substantial pasta. Its distinctive shape and dense texture distinguish it from other types of spaghetti.

Quality & Sourcing

Bigoli Long Spaghetti is produced using high-quality durum wheat semolina, sourced from Italy’s most reputable wheat-producing regions. The wheat is carefully selected to ensure consistency and quality, and the milling process retains the natural proteins and fibers, contributing to the pasta's firm texture. The semolina used is often from local farms where the climate and soil are ideal for growing high-quality wheat. This careful sourcing ensures that the final product has the perfect balance of flavor, texture, and cooking resilience.

Versatility

Bigoli Long Spaghetti is incredibly versatile, capable of pairing with both traditional Italian sauces and more contemporary preparations. Its thick, substantial texture makes it ideal for rich, hearty sauces such as bolognese, ragu, or creamy pesto. It also works beautifully with seafood-based sauces, such as those with anchovies, clams, or shrimp, as its structure allows it to capture the flavors of the sauce effectively. Furthermore, Bigoli Long Spaghetti can be used in a variety of preparations, including baked pasta dishes or as a base for lighter, olive oil-based dressings. Its long strands are perfect for twirling and create an elegant presentation for any pasta dish.

Ingredients

• Durum wheat semolina
• Water (Additional ingredients may vary depending on the specific brand or variation, such as whole wheat or gluten-free alternatives.)

Bigoli Long Spaghetti is made without artificial additives or preservatives, focusing on authentic ingredients to provide an earthy, rich flavor and satisfying texture.