Lumaconi

500g

Overview

Michele Portoghese Lumaconi is a classic large-format Italian pasta shaped like snail shells, ideal for stuffing and baking. With its ridged exterior and hollow center, this pasta captures sauces and fillings beautifully, making it perfect for hearty, oven-baked dishes.

Quality & Sourcing

Crafted by Michele Portoghese in Tuscany, Lumaconi is made from high-quality Italian durum wheat semolina and extruded through traditional bronze dies. The pasta is slowly dried at low temperatures to preserve its robust texture and deep wheat flavor.

Versatility

Michele Portoghese Lumaconi is excellent for oven-baked preparations with ricotta, meat, or vegetable fillings. It pairs well with rich tomato sauces, creamy béchamel, or savory ragù. Its dramatic shape makes it ideal for festive or elevated everyday meals.

Tasting Notes

The pasta offers a firm, al dente bite with a slightly nutty wheat flavor. The ridges and curves ensure each bite is coated in sauce, delivering a satisfying and flavorful experience.

Ingredients

Durum wheat semolina, water.

Michele Portoghese Lumaconi is a show-stopping pasta perfect for traditional and gourmet recipes alike, offering authentic texture and taste from Tuscany.