Mezcal "Mexicano"

750ml/46% ABV

Overview

Catedral Mezcal "Mexicano" is a unique and artisanal mezcal crafted from the Mexicano agave, a relatively rare variety of agave that is primarily found in Oaxaca, Mexico. Known for its complex flavors and aromatic profile, Mexicano agave is characterized by its robust and earthy flavors. Catedral Mezcal is produced using traditional methods, from roasting the agave in underground pits to distilling it in clay stills, which helps to preserve the authenticity of the mezcal and its connection to the land. The result is a mezcal that stands out with deep, smoky flavors and a smooth, rich finish.

Production Process

• Harvesting: The Mexicano agave is hand-harvested after maturing for several years in the wild, ensuring the plant’s full flavor potential.
• Roasting: The agave hearts (piñas) are roasted in traditional earthen ovens, which imparts a smoky character to the mezcal.
• Milling: After roasting, the agave is crushed using a traditional stone wheel, extracting the sugars that will ferment into alcohol.
• Fermentation: The mash is then fermented in open-air wooden vats, allowing natural yeasts to work on the agave’s sugars.
• Distillation: The fermented agave is distilled twice in copper or clay pot stills to extract the pure mezcal, preserving the agave’s unique characteristics.

Tasting Notes

Appearance: Clear with a slight silver hue, showcasing its unaged nature.
Aroma: The nose is intense and smoky, with earthy notes of roasted agave and hints of wet stone, complemented by subtle herbal and citrus undertones.
Palate: The taste is full-bodied and complex, with an initial smokiness that gives way to the rich flavor of roasted agave. Flavors of black pepper, herbs, and a hint of fruitiness balance the earthy core, creating a smooth, harmonious profile.
Finish: The finish is long and warm, with lingering notes of smoke and a touch of spice, leaving a clean yet satisfying aftertaste.

Food Pairing

Catedral Mezcal "Mexicano" pairs beautifully with bold, flavorful dishes. It complements grilled meats such as barbecued pork or steak, as well as spicy Mexican fare like tacos al pastor or mole. It also pairs wonderfully with smoky cheeses or charcuterie. For a more unique pairing, try it with dark chocolate or citrus-based desserts.

Serving Recommendations

• Serving Temperature: Best served at room temperature to allow the full expression of its flavors.
• Glassware: A traditional clay cup or a short tumbler will enhance the mezcal experience, allowing the aromas to concentrate.
• Enjoyment: Catedral Mezcal "Mexicano" is ideal for sipping, but it can also be used in cocktails, particularly those with smoky or herbal flavor profiles.

Aging Potential

As an unaged mezcal, Catedral Mezcal "Mexicano" is intended to be enjoyed fresh and young. Its flavor profile will remain consistent for a few years if stored properly in a cool, dark place, though it is best consumed within 3-5 years to maintain its vibrant character.