Orecchiette

500g

Overview

La Fabbrica della Pasta Orecchiette is a traditional Italian pasta shape from the Puglia region, known for its small, ear-like form. The name "orecchiette" translates to "little ears," which describes its rounded, concave shape. This pasta is perfect for holding sauces, particularly thick, chunky ones, and is often paired with rich, hearty dishes. Crafted by La Fabbrica della Pasta, known for its high-quality artisanal production, Orecchiette offers a firm texture and authentic flavor that showcases the richness of Italian pasta-making traditions.

Quality & Sourcing

La Fabbrica della Pasta Orecchiette is made from 100% Italian durum wheat semolina, ensuring superior quality and flavor. The pasta is hand-formed using traditional methods, with each piece being shaped into its distinctive ear-like form. The slow-drying process at low temperatures helps preserve the wheat's natural flavor and enhances the texture, resulting in a pasta that maintains its shape and firmness during cooking. This artisanal production ensures the authenticity of each piece, contributing to an exceptional eating experience.

Versatility

La Fabbrica della Pasta Orecchiette is an incredibly versatile pasta that pairs beautifully with a variety of sauces. Its small, concave shape makes it ideal for holding rich, thick sauces like broccoli rabe and sausage, tomato and basil, or meat ragù. Orecchiette is also commonly served with pesto or cheese-based sauces, absorbing the flavors while retaining its firm, satisfying texture. Additionally, Orecchiette is often used in traditional southern Italian dishes such as orecchiette con cime di rapa (with turnip greens), or incorporated into soups and stews.

Ingredients

• Durum wheat semolina
• Water

La Fabbrica della Pasta Orecchiette is made without artificial additives or preservatives, offering an authentic pasta experience that reflects the rich culinary heritage of Italy.