Rigatoni

500g

Overview

Mancini Rigatoni is a premium Italian pasta known for its large, ridged, tube-like shape, making it ideal for holding thick and hearty sauces. A staple in traditional Italian cuisine, rigatoni is favored for its firm bite and excellent sauce absorption. Produced by Mancini, an artisanal pasta maker in Italy’s Marche region, this pasta is crafted with wheat grown exclusively on the company’s own fields, ensuring the highest quality and authenticity. Its structure and texture make it a perfect choice for both classic and innovative pasta dishes.

Quality & Sourcing

Mancini Rigatoni is made from 100% Italian durum wheat semolina, cultivated and milled directly by Mancini to maintain full traceability and superior quality. The pasta is extruded through bronze dies, creating a slightly rough surface that helps sauces cling effectively. Additionally, Mancini employs a slow-drying process at low temperatures, preserving the wheat’s natural flavors, enhancing its digestibility, and ensuring a firm, satisfying texture that holds up beautifully when cooked.

Versatility

Mancini Rigatoni is an incredibly versatile pasta that pairs well with a variety of sauces and ingredients. Its ridged texture and hollow center make it ideal for hearty meat-based sauces such as ragù alla bolognese and Neapolitan-style Genovese sauce. It also works well with creamy preparations like carbonara and alfredo, as well as vegetable-based sauces featuring eggplant, zucchini, or mushrooms. Additionally, Mancini Rigatoni is a popular choice for baked pasta dishes, as its structure retains its firmness and absorbs flavors beautifully when baked with cheese and sauce.

Ingredients

• Durum wheat semolina
• Water

Mancini Rigatoni is crafted without artificial additives or preservatives, ensuring a pure, high-quality pasta that stays true to Italian culinary traditions.