Chef Donato Loperfido

Chef Donato Loperfido’s journey is one of passion, tradition, and an unwavering commitment to authentic Italian cuisine. Born and raised in Italy, he was immersed in the country’s rich culinary heritage from an early age, developing a deep appreciation for artisanal techniques and high-quality ingredients. With decades of experience in the culinary world, Chef Donato has honed his craft as a master cheesemaker, a purveyor of fine Italian products, and an ambassador of traditional Italian flavors. Driven by his love for sharing Italy’s gastronomic excellence, he brought his expertise to Hawaii, where he founded Bocconcino Hawaii, a haven for those who seek the true taste of Italy. Inside his store, his dedication is evident in every handcrafted mozzarella, every carefully prepared dish, and every imported product he selects. His hands-on approach ensures that every panini, every Pinsa Romana, and every espresso reflects the same authenticity found in the streets of Italy. Through Bocconcino Hawaii, Chef Donato has created more than just a store—he has built a community where passion, quality, and tradition come together, offering Honolulu an unforgettable Italian experience.