Mozzarella Factory

Tradizione Del Sud

Family traditions are a staple of Italian culture. For us, "Tradizione Del Sud" (southern tradition) is a stream of knowledge that flows through generations with the goal of creating something unique. Mozzarella making is no exception, as it led Chef Donato on a journey to found Honolulu's first mozzarella factory.

Experience the fresh taste of our mozzarella by ordering via the Toast Ordering Hub or visiting our store.

Inquire here about becoming a wholesale client to enhance your business with quality and freshness your customers can taste.

Discover Our Selection of Fresh Mozzarella

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Burrata

Our burrata consists of house made mozzarella and cream sourced from Wisconsin local farmers. The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, resulting in a unique, soft texture. It is a specialty of the Puglia region in southern Italy.

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Fior di Latte

Fior di latte, known as 'flower of milk', is a fresh mozzarella cheese made with local Wisconsin milk. It has a mild flavor and creamy texture, ideal for pizza and salads.

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Bocconcini

Bocconcini is a petite, velvety cheese derived from mozzarella. Its name is derived from the Italian phrase boccone, meaning 'mouthful'.

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Stracciatella

Stracciatella is a soft, fresh Italian cheese made by mixing pulled strands of mozzarella with fresh cream, resulting in a creamy, stringy texture. The name "stracciatella" translates to "little rags" in Italian, referring to the shredded appearance of the cheese.