1809 Berliner Weisse

500ml/5% ABV

Dr. Fritz Briem 1809 Berliner Weisse

Overview

Dr. Fritz Briem 1809 Berliner Weisse is a historically inspired wheat beer that revives the classic Berliner Weisse style. Crafted by Dr. Fritz Briem in Germany, this beer pays homage to the traditional Berliner Weisse recipes from the early 19th century. With its refreshing acidity, complex yeast profile, and balanced malt character, 1809 Berliner Weisse is an authentic representation of one of Germany’s most iconic sour beer styles.

Brewing Process

• Ingredients: Brewed using a high percentage of wheat malt, alongside barley malt and traditional noble hops. The beer undergoes natural fermentation with a blend of lactic acid bacteria and yeast, giving it its characteristic tartness.
• Brewing Technique: The brewing process follows historic methods, including a mixed fermentation approach that allows the development of both sour and bready characteristics. The wort is carefully controlled to ensure a balance of acidity and malt sweetness.
• Fermentation: A unique mixed-culture fermentation occurs with both Saccharomyces and Lactobacillus, resulting in a naturally soured beer. The extended aging process allows the flavors to integrate and develop complexity.

Tasting Notes

• Appearance: Pours a hazy golden-yellow color with a thick, frothy white head that lingers. The effervescence is lively, contributing to its crisp and refreshing visual appeal.
• Aroma: Bright and citrusy, with notes of lemon zest, green apple, and subtle wheat malt. A touch of lactic acidity adds a slight funkiness, enhancing its complexity.
• Palate: Light-bodied and effervescent, with a vibrant tartness that balances the soft wheat character. The crisp acidity is refreshing, leading to a dry, clean finish with lingering citrus and mineral notes.

Food Pairing

This Berliner Weisse pairs beautifully with light and fresh dishes. It complements seafood, particularly oysters, ceviche, and grilled shrimp. Soft cheeses like goat cheese and fresh mozzarella balance its acidity, while German pretzels and sausages highlight its bready character. It also works well with citrus-forward salads and fruit-based desserts.

Serving Recommendations

• Serving Temperature: Serve well-chilled at 4-6°C (39-43°F) to enhance its refreshing qualities.
• Glassware: A traditional Berliner Weisse glass or a tulip glass helps concentrate the beer’s aromas and maintain its effervescence.
• Enjoyment: Can be enjoyed on its own as a refreshing summer drink or mixed with fruit syrups like raspberry or woodruff, following the classic Berlin tradition.

Aging Potential

Dr. Fritz Briem 1809 Berliner Weisse is best enjoyed fresh to maintain its bright acidity and lively carbonation. However, with careful cellaring, it can develop more complex, vinous characteristics over time.