"Alessandro dal Borro" Syrah 2016, Magnum

1.5L 

Overview

Il Borro "Alessandro dal Borro" Syrah 2016 is a premium expression of Syrah from the iconic Il Borro estate in Tuscany. This wine is a tribute to Alessandro dal Borro, the visionary behind the estate's revitalization and focus on high-quality wine production. A single-varietal Syrah, this wine showcases the best of the region’s terroir, with a deep and complex character. The 2016 vintage is rich, structured, and concentrated, reflecting both the warmth of Tuscany and the elegance of the Syrah grape. It is an exceptional wine for collectors and those seeking a wine with impressive aging potential.

Vinification and Aging

• Fermentation: The Syrah grapes are hand-harvested and fermented in small temperature-controlled stainless steel tanks to maintain the purity of the fruit.
• Aging: The wine is aged for 18 months in French oak barrels, allowing it to develop complexity and integrate its fruit and oak components. The wine is then left to rest in the bottle before release.
• Bottling: Bottled with minimal intervention to retain the wine’s natural qualities and enhance its aging potential.

Tasting Notes

• Appearance: Deep, dark ruby with a hint of purple at the rim, showing the wine's concentration and potential for aging.
• Aroma: The nose is intense and captivating, with aromas of ripe blackberries, blueberries, and black cherries, complemented by spicy notes of black pepper, tobacco, and hints of leather. Subtle floral and herbal undertones emerge as the wine opens.
• Palate: Full-bodied with a velvety texture, this Syrah is rich and complex. The fruit flavors are bold and layered, with black fruit dominating the palate, balanced by earthy and spicy notes. The oak aging adds depth, with hints of vanilla, cocoa, and subtle smokiness. The tannins are firm yet well-integrated, providing structure without overpowering the fruit.
• Finish: The finish is long and persistent, with lingering flavors of dark fruit, spice, and a touch of earthiness.

Food Pairing

Il Borro "Alessandro dal Borro" Syrah 2016 pairs beautifully with rich and flavorful dishes. It complements grilled meats, such as steak or lamb, and is a perfect match for braised meats like osso buco. It also pairs well with strong-flavored cheeses, such as aged Pecorino, and hearty dishes like mushroom risotto or venison stew.

Serving Recommendations

• Serving Temperature: Best served at 18–20°C (64–68°F) to allow the wine to express its full depth and complexity.
• Decanting: Decanting for at least an hour is recommended to soften the tannins and open up the wine’s aromas, especially in the larger magnum format.

Aging Potential

This wine has exceptional aging potential. With its structured tannins, balanced acidity, and concentrated fruit, Il Borro "Alessandro dal Borro" Syrah 2016 can be cellared for 10–20 years, evolving beautifully over time. As it matures, the wine will develop more complex tertiary notes of leather, tobacco, and dried fruit, with a smoother, more integrated texture.