"Amore & Magia" Rosso di Montalcino 2013

750ml

Overview

Podere Le Ripi Amore & Magia Rosso di Montalcino 2013 is an extraordinary expression of Sangiovese, crafted from biodynamically farmed vineyards in the prestigious Montalcino region. This wine captures the elegance and structure of Brunello di Montalcino while retaining the freshness and vibrancy characteristic of Rosso di Montalcino. The 2013 vintage reflects a balanced growing season, yielding a wine with depth, purity, and remarkable aging potential.

Vinification and Aging

• Fermentation: Spontaneous fermentation with native yeasts in open-top wooden vats.
• Maceration: Extended skin contact to enhance complexity and structure.
• Aging: 24 months in large Slavonian oak casks, followed by additional bottle aging.
• Bottling: Unfiltered and unfined to preserve authenticity.

Tasting Notes

• Appearance: Bright garnet with ruby highlights.
• Aroma: Aromatic layers of red cherries, wild strawberries, and plums, accented by floral hints of dried roses and violets. Earthy undertones of leather, tobacco, and forest floor add depth.
• Palate: Medium to full-bodied with refined tannins and lively acidity. Juicy red fruit mingles with notes of black tea, spice, and crushed minerals, creating a beautifully balanced structure.
• Finish: Elegant and persistent, leaving a lingering impression of red fruit and subtle oak spice.

Food Pairing

This Rosso di Montalcino pairs exceptionally well with classic Tuscan dishes such as pappardelle al cinghiale (wild boar ragu), grilled bistecca Fiorentina, and aged Pecorino Toscano cheese. Its refined structure also complements roasted duck, mushroom risotto, and truffle-based dishes.

Serving Recommendations

• Serving Temperature: 16–18°C (61–64°F) for optimal aromatics and balance.
• Decanting: Recommended for 1–2 hours to allow full expression of its complexity.

Aging Potential

While approachable now, this 2013 Amore & Magia has the potential to evolve beautifully over the next 10–15 years, gaining additional layers of spice, tertiary earthiness, and nuanced complexity.