Anchovies In Olive Oil

90g

Overview

Rizzoli Anchovy Fillets in Olive Oil features carefully selected anchovies, known for their firm texture and intense flavor, preserved in high-quality extra virgin olive oil. The anchovies are expertly filleted and packed in the oil to preserve their freshness, creating a rich, savory product that enhances any dish with a touch of Mediterranean flair. Perfect for gourmet preparations, these fillets bring an umami-packed punch to a variety of recipes, from pasta to appetizers, offering a luxurious and satisfying flavor.

Quality & Sourcing

Rizzoli Anchovy Fillets are made from the finest anchovies sourced from the Mediterranean Sea, ensuring only the highest quality fish are used. The anchovies are caught at their peak and expertly filleted before being preserved in premium extra virgin olive oil. This method ensures the anchovies maintain their firm texture, natural flavor, and authenticity. The olive oil adds an extra layer of smooth richness, making these fillets a versatile and essential pantry item for discerning cooks.

Versatility

Rizzoli Anchovy Fillets in Olive Oil are extremely versatile, elevating many types of dishes with their savory depth. They are ideal for pasta sauces, such as spaghetti alla puttanesca, or can be added to pizza, salads, and tapas-style appetizers. These fillets also work beautifully in antipasti platters, bruschetta, or can be served on grilled vegetables for a Mediterranean-inspired dish. The rich, umami flavor of the anchovies pairs wonderfully with roasted meats, tomato-based dishes, or olive tapenade.

Ingredients

• Anchovies
• Extra virgin olive oil
• Sea salt

Rizzoli Anchovy Fillets in Olive Oil provide a premium, savory experience, offering the perfect balance of richness and umami to enhance your culinary creations.