Anchovy Extract

100ml

Overview

Callipo Colatura di Alici is a traditional Italian anchovy extract made using a centuries-old process that preserves the intense flavor of the anchovies. This liquid delicacy is produced by aging anchovies in sea salt for several months, then extracting the essence, which results in a rich, savory, and umami-packed sauce. Known for its complex, deep flavors, Callipo Colatura di Alici is perfect for elevating Italian pasta dishes, seafood recipes, or even as a flavor enhancer for a variety of dishes, adding a touch of Mediterranean authenticity.

Quality & Sourcing

Callipo Colatura di Alici is made from the finest anchovies, sustainably sourced from the Mediterranean Sea, where they are carefully selected to ensure their high quality. The anchovies are aged in sea salt following a traditional method that has been passed down for generations, resulting in a product that is both pure and authentic. The final extract is packed to preserve the full richness and natural flavors, making it a premium addition to any dish.

Versatility

Callipo Colatura di Alici is an incredibly versatile ingredient that can be used in a wide range of dishes. It is commonly added to pasta dishes, such as spaghetti alle vongole, for a salty, umami kick, or used as a base for seafood sauces. The colatura can also be drizzled over grilled vegetables, bruschetta, or salads, where its savory flavor enhances the natural ingredients. It is also a fantastic addition to dips or can be used as a flavor enhancer in stews or soups.

Ingredients

• Anchovies
• Sea salt

Callipo Colatura di Alici is a premium, flavorful product that brings the rich, savory essence of anchovies to any dish, elevating your cooking with its intense umami flavor.