Anelletti

Overview

Michele Portoghese Anelletti are small ring-shaped pasta traditionally associated with Sicilian cuisine; the form resembles little “rings” that are ideal for baked dishes and hearty sauces. Crafted with artisanal care, they bring regional Italian authenticity to your pantry.

Quality & Sourcing

Produced in Tuscany by Michele Portoghese, this pasta is made using 100% Italian durum wheat semolina and water. The product is bronze-extruded to give a rough texture that holds sauces well, and then slowly dried at low temperatures to enhance flavor and cooking stability.

Versatility

Anelletti shine in oven-baked dishes (such as the Sicilian classic anelletti al forno), rich ragùs with peas and cheese, or as a comforting baked pasta served family-style. They’re also great stirred into stew-like sauces where the small ring shape captures every flavour.

Ingredients

Durum wheat semolina, water.

Michele Portoghese Anelletti represent traditional Italian pasta craft—simple in ingredient, refined in technique, and versatile at the table.