"Arenaria" Rosso 2022

750ml

Overview

Eduardo Torres Acosta "Arenaria" Rosso 2022 is a distinguished red wine that exemplifies the volcanic terroir of Mount Etna, produced from carefully selected grapes grown on the northern slopes of the mountain. This wine stands out for its depth, minerality, and complexity, offering a unique blend of rich fruit, earthy notes, and a distinct volcanic character. With its fresh acidity, fine tannins, and excellent aging potential, "Arenaria" Rosso 2022 offers a captivating expression of the Etna region's climate and soils.

Vinification and Aging

• Fermentation: The grapes are fermented in stainless steel tanks using indigenous yeasts, ensuring a pure and natural expression of the fruit while retaining freshness.
• Aging: Following fermentation, the wine is aged for several months in a combination of stainless steel and large oak barrels, which imparts subtle complexity and integrates the wine's flavors harmoniously.
• Bottling: Bottled with minimal intervention to maintain its clarity and the integrity of its natural flavors.

Tasting Notes

• Appearance: Deep ruby red with vibrant, youthful hues that promise aging potential.
• Aroma: A complex and inviting bouquet of dark berries, black cherry, and plum, intertwined with floral notes of violet and hints of volcanic minerality. Subtle earthy undertones and a touch of spice add further depth.
• Palate: Structured and balanced, with a lively acidity that supports the rich fruit flavors. Smooth tannins and a refined mouthfeel enhance the wine’s elegance. Layers of dark fruit, earthy nuances, and a touch of pepper and herbs unfold on the palate, offering complexity and harmony.
• Finish: Long and persistent, with the fruit and volcanic minerality lingering on the finish.

Food Pairing

"Arenaria" Rosso 2022 pairs wonderfully with a range of dishes. It complements roasted meats, particularly lamb or beef, pasta with rich tomato-based sauces, grilled vegetables, and charcuterie. It also pairs well with hard cheeses, such as Pecorino or aged Parmigiano-Reggiano.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to fully showcase its flavors and aromas.
• Decanting: Decanting for 30 minutes is recommended, especially for younger bottles, to allow the wine to breathe and soften the tannins.

Aging Potential

With its robust structure and acidity, "Arenaria" Rosso 2022 has significant aging potential. It will continue to evolve over the next 5–8 years, developing more complex tertiary flavors of dried fruit, earth, and spice, and becoming even smoother with time.