Leonardi
Balsamoro Diamond "100 Travasi"
Balsamoro Diamond "100 Travasi"
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25ml
Overview
Leonardi Balsamoro Diamond 100 Travasi is a rare and exceptional balsamic condiment, aged through 100 meticulous barrel transfers (travasi) to achieve unrivaled depth, complexity, and richness. This ultra-premium balsamic represents the finest craftsmanship of the Leonardi family, offering a luxuriously thick texture, deep mahogany color, and an intense, lingering bouquet of caramel, dried fruit, and aged wood. It is a true collector’s item, crafted for the most refined palates. The innovative packaging is unique such as its content: an amazing box entirely covered by 3840 SWAROVSKI® ELEMENTS with brilliant cut enshrines the glass bottle ornamented with a round multifaceted crystal.
Quality & Sourcing
Made exclusively from cooked grape must, this balsamic undergoes an extraordinary aging process, being transferred between 100 different wooden barrels, each made from oak, cherry, chestnut, juniper, and other noble woods. These slow, controlled transfers allow the balsamic to develop incredible density, natural sweetness, and an unmatched aromatic profile. Produced in extremely limited quantities, each bottle is a testament to the patience, skill, and tradition of Modena’s finest balsamic producers.
Versatility
Leonardi Balsamoro Diamond 100 Travasi is a culinary treasure meant to be used in its purest form. A few drops elevate aged cheeses like Parmigiano Reggiano, foie gras, Kobe beef, or grilled seafood, adding an indulgent, velvety finish. It is also an extraordinary companion to fresh strawberries, vanilla gelato, panna cotta, or dark chocolate desserts. For the ultimate tasting experience, it can be sipped on its own as a digestif, revealing its profound complexity and luxurious texture.
Ingredients
- 100% Cooked grape must
Leonardi Balsamoro Diamond 100 Travasi is a true masterpiece of aged balsamic artistry, offering an extraordinary balance of sweetness, acidity, and depth, making it one of the most prestigious and sought-after balsamic condiments in the world.
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