Bavarian Helles

Overview

Aecht Schlenkerla Bavarian Helles is a traditional Bavarian-style lager brewed by the historic Schlenkerla brewery in Bamberg, Germany. While known for their signature smoked beers, this Helles offers a unique twist by being brewed in the same facilities as their renowned Rauchbier, imparting a subtle smokiness to the otherwise classic, malt-forward lager. This beer showcases the balance and drinkability of a Helles while providing a hint of Bamberg’s famous smoky character.

Brewing Process

• Ingredients: Brewed using pure Bavarian barley malt, Hallertau hops, and pristine spring water from the Franconian Jura mountains. The malt is not directly smoked, but it acquires a delicate smoky nuance from the brewery’s historic brewing equipment.
• Brewing Technique: Traditional decoction mashing is employed to enhance malt complexity, followed by a slow, cold fermentation process with classic lager yeast.
• Fermentation: The beer undergoes an extended lagering period in cool cellars, allowing for a crisp, clean profile while maintaining a smooth, malty backbone with a whisper of smokiness.

Tasting Notes

• Appearance: Pours a clear, golden-straw color with a thick, creamy white head that laces the glass beautifully.
• Aroma: Bready malt dominates the nose, complemented by light floral hop notes and a faint smoky undertone from the brewing process.
• Palate: Smooth and well-balanced, with a gentle malt sweetness up front, followed by a mild hop bitterness. The subtle smokiness adds depth without overpowering the crisp, refreshing lager character. The finish is clean, slightly dry, and highly drinkable.

Food Pairing

Aecht Schlenkerla Bavarian Helles pairs wonderfully with traditional Bavarian cuisine. It complements bratwurst, schnitzel, and roast chicken beautifully, as well as soft pretzels and tangy mustards. The beer's subtle smokiness also enhances grilled vegetables, smoked cheeses, and hearty stews.

Serving Recommendations

• Serving Temperature: Best served at 4-7°C (39-45°F) to highlight its crisp malt profile and refreshing qualities.
• Glassware: A classic German stein or a Willi Becher glass enhances the beer’s aromas and maintains its carbonation.
• Enjoyment: Perfect for casual drinking, beer gardens, or pairing with a traditional Bavarian meal.

Aging Potential

Aecht Schlenkerla Bavarian Helles is best enjoyed fresh to appreciate its crisp, malty character and subtle smokiness. It is not intended for long-term aging.