Black Truffle Perlage

Overview

Tartuflanghe Perlage al Tartufo is a luxurious truffle caviar crafted from the finest black truffles of Italy. These delicate, glistening pearls capture the rich aroma and earthy taste of truffles, offering an elegant and contemporary way to enjoy one of Italy’s most prized culinary treasures.

Quality & Sourcing

Produced in Piedmont by Tartuflanghe, a family renowned for truffle excellence, this innovative condiment is made using natural truffle extract and juice, encapsulated to create small, soft pearls that burst with flavor. It combines modern gastronomy with traditional truffle expertise, resulting in a product of impeccable quality and refinement.

Culinary Use

Tartuflanghe Perlage al Tartufo elevates dishes with sophistication and umami depth. It pairs beautifully with pasta, risotto, eggs, carpaccio, sushi, or cheeses, and is particularly striking as a garnish on gourmet appetizers or meats. Its elegant appearance makes it ideal for fine dining presentations and special occasions.

Ingredients

Black truffle juice (Tuber melanosporum), water, salt, truffle flavoring, gelling agents (alginate), preservatives (potassium sorbate).

Origin

Piedmont, Italy

Tartuflanghe Perlage al Tartufo redefines truffle indulgence with its innovative form and intense flavor, adding a luxurious touch to both modern and traditional dishes.