"Blanc et..." Fume Blanc 2018

750ml

Overview

Domaine Didier Dagueneau "Blanc et..." Fumé Blanc 2018 is a premium white wine from the Loire Valley, crafted by one of the region's most iconic winemakers, Didier Dagueneau. Known for his innovative approach to Sauvignon Blanc, Dagueneau's wines reflect a deep respect for the terroir and a commitment to producing wines of exceptional complexity and expression. "Blanc et..." Fumé Blanc is a precise and elegant expression of Sauvignon Blanc, showcasing the unique characteristics of the Loire’s Pouilly-Fumé appellation.

Vinification and Aging

• Fermentation: The Sauvignon Blanc grapes are hand-harvested from select plots in the Pouilly-Fumé area, where the soil composition and microclimate contribute to the wine's distinctive character. The grapes undergo fermentation in stainless steel tanks to preserve their fresh, aromatic qualities.
• Aging: After fermentation, the wine is aged on its lees for several months, which imparts richness and complexity to the wine, enhancing its texture and depth. The wine also undergoes a short period of aging in oak barrels, providing subtle nuances of spice and toast without overpowering the purity of the fruit.
• Bottling: The wine is bottled without fining, preserving its natural clarity and allowing the true essence of the grapes and terroir to shine.

Tasting Notes

• Appearance: The wine has a brilliant, pale yellow color with green highlights, offering a visual preview of its crisp and fresh nature.
• Aroma: On the nose, the wine presents a bouquet of vibrant citrus fruits, including lemon and grapefruit, along with delicate floral notes and hints of flint and wet stone. These aromas are characteristic of the Fumé Blanc style, which is influenced by the unique soil and climate of the region.
• Palate: On the palate, the wine is dry and crisp with a fresh acidity that balances the rich, textured mouthfeel. Flavors of citrus, green apple, and subtle herbaceous notes are complemented by a minerally finish, with a touch of smokiness that adds complexity and length to the wine.

Food Pairing

Domaine Didier Dagueneau "Blanc et..." Fumé Blanc 2018 pairs beautifully with a wide range of seafood dishes, such as oysters, scallops, and grilled fish. It also complements goat cheese, particularly the famous Crottin de Chavignol, and pairs well with light poultry dishes and fresh vegetable salads.

Serving Recommendations

• Serving Temperature: This wine is best served at 10–12°C (50–54°F) to showcase its fresh, aromatic qualities and its subtle oak influence.
• Decanting: No decanting is required for this wine, but allowing it to breathe for a few minutes after opening will help to open up the bouquet and enhance its complexity.

Aging Potential

Domaine Didier Dagueneau "Blanc et..." Fumé Blanc 2018 has excellent aging potential, with a drinking window extending from 2023 to 2030. The wine will evolve gracefully over time, gaining additional complexity and depth as it matures.