"BOLLEGGIO" IGT Forli Bianco Frizzante 2023

750ml

Overview

The "BOLLEGGIO" IGT Forlì Bianco Frizzante 2023 from Tenuta La Viola is a vibrant, lightly sparkling white wine that captures the spirit of Emilia-Romagna’s hills. Crafted from organically farmed local varieties, BOLLEGGIO is a fresh and joyful expression of terroir, designed for everyday enjoyment. With minimal intervention in both vineyard and cellar, this frizzante wine reflects the estate’s commitment to authenticity and drinkability. It’s a charming and approachable wine that highlights the crisp, aromatic character of the region's white grapes.

Vinification and Aging

Fermentation: Spontaneous fermentation with native yeasts in stainless steel
Maceration: Brief skin contact (if any), focused on retaining brightness and aromatics
Secondary Fermentation: Re-fermented in bottle (ancestral method) without disgorgement
Aging: Aged briefly on fine lees in bottle, contributing texture and gentle complexity
Fining/Filtration: Unfined and unfiltered, with some natural sediment remaining

Tasting Notes

Appearance: Hazy pale yellow due to bottle fermentation, with a lively and persistent bead of fine bubbles
Aroma: Delicate notes of white peach, green apple, lemon zest, and spring flowers, complemented by a subtle yeasty undertone
Palate: Crisp and zippy on the palate, with citrus and orchard fruit flavors layered over a light, creamy mousse. A gentle grip from lees contact and a touch of salinity enhance its depth
Finish: Clean and slightly savory, with a refreshing minerality and lingering citrus notes

Food Pairing

BOLLEGGIO is ideal as an aperitif but also pairs well with simple, seasonal dishes. Try it with antipasti, fresh cheeses, fried seafood, or herb frittatas. Its freshness and light sparkle also make it a great match for picnic fare, vegetable tarts, and cured meats.

Serving Recommendations

Serving Temperature: 6–8°C (43–46°F)
Decanting: Gently invert before opening to redistribute lees if desired
Glassware: Use a tulip-shaped glass to preserve the bubbles and release aromatics

Aging Potential

Best enjoyed young to appreciate its freshness and vibrancy. Consume within 1–2 years of vintage. The lees may add evolving complexity over time, but the wine is intended for early drinking.