Bonifacio Blanc "Tarra di Sognu" 2018

750ml

Overview

Clos Canarelli Bonifacio Blanc "Tarra di Sognu" 2018 is a remarkable white wine from the renowned Clos Canarelli estate in Corsica. Known for its organic and biodynamic farming practices, Clos Canarelli crafts wines that express the island's unique terroir. "Tarra di Sognu," meaning "Land of Dreams," is a blend of Vermentino and other indigenous Corsican grape varieties, showcasing the richness and complexity of Corsica's terroir. The 2018 vintage is characterized by a harmonious balance of ripe fruit flavors, fresh acidity, and mineral undertones, offering an authentic taste of the island's coastal vineyards.

Vinification and Aging

• Fermentation: The wine is fermented using indigenous yeasts, allowing it to fully reflect the terroir of the Bonifacio region.
• Maceration: After harvest, the grapes undergo a short maceration period with the skins to extract additional flavor and structure.
• Aging: The wine is aged in a combination of stainless steel tanks and large oak barrels for several months. This aging process helps to preserve the freshness of the fruit while contributing complexity through subtle oak influence.

Tasting Notes

• Appearance: The wine presents a pale gold color with greenish reflections, showcasing its youthful vibrancy.
• Aroma: The nose is expressive, with aromas of citrus zest, green apple, and ripe pear. There are also hints of white flowers, Mediterranean herbs, and a subtle touch of almonds, indicative of the wine’s Corsican roots. The mineral character emerges with a saline edge, adding complexity to the aromatic profile.
• Palate: On the palate, the wine is medium-bodied with a crisp, refreshing acidity that balances the richness of the fruit. The flavors of lemon, lime, and green apple are complemented by hints of almonds, olive oil, and a faint herbal note. The mouthfeel is smooth yet vibrant, with a delicate texture that gives way to the wine's mineral backbone.
• Finish: The finish is long and refreshing, with a lingering saline note that leaves a clean, appetizing aftertaste.

Food Pairing

Clos Canarelli Bonifacio Blanc "Tarra di Sognu" 2018 pairs beautifully with a variety of seafood dishes, such as grilled fish, shellfish, and ceviche. It also complements Mediterranean-style roasted vegetables, chicken dishes, and light pasta with fresh herbs. The wine's minerality makes it a great match for goat cheese, especially those with a tangy, herbal profile.

Serving Recommendations

• Serving Temperature: Serve at 10–12°C (50–54°F) to highlight its refreshing acidity and aromatic complexity.
• Glassware: Use a white wine glass with a tulip shape to concentrate the aromas and enhance the freshness of the wine.

Aging Potential

The Clos Canarelli Bonifacio Blanc "Tarra di Sognu" 2018 can be enjoyed in its youth but has the potential to age gracefully for 3–5 years. Over time, the wine will develop greater complexity, with the fruit becoming more integrated and the mineral qualities becoming more pronounced.