"Bonsai" Rosso di Montalcino 2016

750ml/3L

Podere Le Ripi "Bonsai" Rosso di Montalcino 2016

Overview

The 2016 Bonsai Rosso di Montalcino is a truly unique expression from Podere Le Ripi, sourced from the world’s densest vineyard planting. The Bonsai vineyard, with over 62,500 vines per hectare, produces extremely low yields, resulting in a wine of extraordinary concentration, elegance, and complexity. This vintage exemplifies the harmony between power and finesse, offering a distinctive take on Montalcino’s terroir.

Vinification and Aging

• Fermentation: Spontaneous fermentation with indigenous yeasts in open-top wooden vats.
• Maceration: Extended maceration for approximately 50 days to maximize extraction.
• Aging: Aged for 30 months in large Slavonian oak casks, followed by additional bottle aging before release.

Tasting Notes

• Appearance: Deep ruby red with garnet reflections.
• Aroma: Intense aromas of wild red berries, ripe cherries, and dried roses, interwoven with notes of tobacco, leather, and hints of Mediterranean herbs.
• Palate: Powerful yet refined, with layers of dark fruit, blood orange, and hints of spice. The finely integrated tannins provide structure, while a vibrant acidity brings freshness and precision.
• Finish: Exceptionally long and complex, with lingering notes of earth, graphite, and a touch of balsamic elegance.

Food Pairing

This Rosso di Montalcino pairs beautifully with dishes such as wild mushroom risotto, roasted game meats, and aged Pecorino cheese. It also complements braised beef, truffle-infused pasta, and herb-crusted lamb.

Serving Recommendations

• Serving Temperature: 18–20°C (64–68°F).
• Decanting: Recommended for at least 1.5–2 hours before serving to fully reveal its depth and aromatic complexity.

Aging Potential

The 2016 Bonsai Rosso di Montalcino has remarkable aging potential for a Rosso, evolving beautifully over the next 15–20 years, gaining additional layers of complexity and finesse.