"Borrigiano" 2022

Overview

Il Borro "Borrigiano" 2022 is a vibrant and expressive red wine from the prestigious Il Borro estate in Tuscany. This wine beautifully reflects the estate’s commitment to creating wines that express the unique terroir of the region. The 2022 vintage, composed primarily of Sangiovese with a blend of complementary varietals, showcases a fresh, fruit-forward profile balanced by elegant tannins and a touch of oak influence. It is an approachable yet complex wine that is ready to enjoy now, with the potential for short-term aging.

Vinification and Aging

• Fermentation: The grapes are carefully hand-harvested and fermented in stainless steel tanks at a controlled temperature, preserving the purity and freshness of the fruit.
• Aging: The wine is aged for 12 months in a mix of French oak barrels and large Slavonian oak casks, providing subtle oak integration while maintaining the focus on the fruit character.
• Bottling: Bottled with minimal intervention, ensuring the wine retains its natural qualities and allows for further development in the bottle.

Tasting Notes

• Appearance: Deep ruby red with vibrant purple reflections, indicating its youth and vitality.
• Aroma: On the nose, the wine bursts with fresh aromas of ripe red berries, cherries, and plums, complemented by hints of herbs, tobacco, and delicate floral notes.
• Palate: The palate is medium to full-bodied, with ripe fruit flavors of cherry, raspberry, and blackberry, interwoven with subtle herbal and earthy undertones. The tannins are smooth and finely textured, providing a balanced and harmonious structure. Oak influences bring a touch of vanilla and spice, contributing to the wine’s complexity.
• Finish: The finish is long and elegant, with lingering red fruit flavors and a touch of minerality that invites another sip.

Food Pairing

Il Borro "Borrigiano" 2022 pairs wonderfully with a variety of dishes. It is an ideal match for grilled meats such as steak or lamb, as well as pasta dishes with tomato-based sauces or wild mushroom ragu. The wine also complements pizza with rich toppings, roasted vegetables, and aged cheeses like Pecorino or Manchego.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to highlight the fresh fruit and balanced structure.
• Decanting: Decanting is recommended for 30 minutes to allow the wine to open up and reveal its full aromatic profile.

Aging Potential

Il Borro "Borrigiano" 2022, with its vibrant fruit character and smooth tannins, is ready to enjoy now but can also age gracefully for 5–8 years. Over time, the wine will develop more complex tertiary flavors of tobacco, leather, and dried fruit as it matures, becoming even more integrated and refined.