"Brolio" Chianti Classico 2021

750ml

Overview

The "Brolio" Chianti Classico 2021 from Ricasoli is a quintessential expression of Tuscany's historic terroir. Produced by one of Italy’s oldest wine estates, this wine represents centuries of winemaking tradition fused with modern precision. Situated in the heart of the Chianti Classico zone, the vineyards benefit from diverse soils and optimal elevations that contribute to the wine’s elegance, balance, and complexity. The 2021 vintage captures the vibrancy of Sangiovese with refinement and freshness, making it both accessible in youth and capable of graceful aging.

Vinification and Aging

Fermentation: Fermented in stainless steel vats at controlled temperatures with daily pump-overs to enhance extraction
Maceration: Average of 14-16 days on the skins to preserve fruit and structure
Aging: Aged 9 months in large tonneaux and barriques of second and third use, followed by a short period in bottle before release

Tasting Notes

Appearance: Brilliant ruby red with light garnet reflections along the rim.
Aroma: The nose opens with notes of ripe red cherry, wild strawberries, and subtle plum. Underlying floral tones of violet and hints of Mediterranean herbs add aromatic complexity, with a touch of spice from the oak aging.
Palate: Medium-bodied and fresh, with a core of red fruit flavors balanced by lively acidity and fine-grained tannins. Delicate earthy notes and a touch of licorice bring depth, while the wine remains focused and vibrant.
Finish: Clean and persistent, with lingering impressions of red berries, crushed herbs, and soft spice.

Food Pairing

"Brolio" Chianti Classico 2021 pairs wonderfully with a range of Tuscan dishes. It is a natural match for pasta with tomato-based sauces, grilled meats, and herb-roasted chicken. It also complements traditional dishes like ribollita or pappa al pomodoro, and works beautifully with aged pecorino cheese.

Serving Recommendations

Serving Temperature: 16–18°C (61–64°F)
Decanting: Not necessary but can benefit from 30 minutes of aeration if consumed young
Glassware: Best served in a Chianti or universal red wine glass to enhance its aromatic expression

Aging Potential

While accessible and enjoyable now, the 2021 vintage of "Brolio" Chianti Classico has the structure and acidity to evolve over the next 5–7 years. With time, it will develop greater nuance, offering more earthy and tertiary notes.