"Carla 6" Toscana Rosso IGT 2011

Overview

Fattoria La Massa "Carla 6" Toscana Rosso IGT 2011 is a distinguished wine from one of Tuscany’s most renowned estates. Crafted by the expert hands at Fattoria La Massa, this wine showcases the potential of Tuscany's diverse terroirs. A blend primarily of Sangiovese, with smaller amounts of Cabernet Sauvignon and Merlot, "Carla 6" offers a harmonious balance of ripe fruit, rich tannins, and elegant oak influence. With its deep complexity and aging potential, this wine is a perfect example of modern Tuscan winemaking at its finest.

Vinification and Aging

• Fermentation: The wine undergoes fermentation in stainless steel tanks with temperature control, preserving the fresh fruit flavors while allowing for optimal extraction of tannins.
• Aging: After fermentation, "Carla 6" is aged for 18 months in a mix of French oak barrels (75% new oak), allowing the wine to integrate its fruit and oak characteristics. The oak enhances the wine’s depth and adds subtle notes of spice and vanilla.
• Bottling: Bottled with minimal intervention, the wine is unfiltered to retain its natural character and express the full potential of its terroir.

Tasting Notes

• Appearance: Deep ruby red with garnet reflections, indicating both its youth and aging potential.
• Aroma: The nose is rich and complex, with aromas of dark berries, black cherries, and ripe plums, intertwined with hints of tobacco, leather, and spicy oak. Subtle earthy notes of herbs and a touch of balsamic sweetness add further complexity.
• Palate: Full-bodied and structured, with well-integrated tannins providing a smooth mouthfeel. The palate offers layers of dark fruit, including blackberry and blackcurrant, with nuances of dried herbs, leather, and a touch of cocoa. The wine’s acidity is well-balanced, contributing to a refreshing finish.
• Finish: Long and persistent, with lingering flavors of dark fruit, tobacco, and spice that evolve beautifully over time.

Food Pairing

"Carla 6" Toscana Rosso IGT 2011 pairs wonderfully with rich, flavorful dishes. It complements grilled meats, such as steak, lamb, and venison, as well as roasted meats and hearty stews. The wine also pairs excellently with pasta dishes featuring rich, savory sauces, such as ragù or Bolognese. Aged cheeses like Pecorino, Parmigiano-Reggiano, or Manchego are also a great match.

Serving Recommendations

• Serving Temperature: Best served at 18–20°C (64–68°F) to allow the wine’s complex aromas and flavors to open up fully.
• Decanting: Decanting for at least an hour is recommended, especially for younger bottles, to enhance the wine’s aromatics and soften its tannins.

Aging Potential

Fattoria La Massa "Carla 6" Toscana Rosso IGT 2011 has excellent aging potential. With its firm structure and balanced acidity, the wine will evolve gracefully over the next 10–15 years. As it ages, the fruit flavors will become more integrated with the oak, and tertiary notes of leather, dried fruit, and spice will develop, creating a more harmonious and complex wine.