Chiocciole Kamut

500g

Overview

Felicetti Chiocciole Kamut are premium Italian pasta shells made from ancient Khorasan wheat (commonly known as Kamut). Their curved, snail-like shape is designed to capture sauces beautifully, while the naturally rich, nutty flavor of Kamut wheat delivers depth, aroma, and exceptional texture in every bite.

Quality & Sourcing

Produced in the Italian Alps by Pastificio Felicetti, this pasta is crafted using organically grown Khorasan wheat and pure mountain spring water. The dough is bronze-extruded for a rough surface that enhances sauce adherence, then slowly dried at low temperatures to preserve flavor, structure, and nutritional integrity. The alpine environment and meticulous craftsmanship ensure superior quality, digestibility, and consistency.

Versatility

Perfect for hearty meat sauces, vegetable ragùs, baked pasta dishes, creamy sauces, and rich cheese-based preparations. Their hollow, curved shape traps sauces inside, making each bite full-bodied and flavorful — ideal for both comforting classics and gourmet creations.

Ingredients

Organic Khorasan wheat semolina (Kamut), water