Chocolate GF Panettone

Overview

Vergani Gluten-Free Chocolate Panettone is a sophisticated, gluten-free version of Italy’s iconic holiday loaf, crafted for those who seek both indulgence and inclusivity. Soft and aerated thanks to a 72-hour natural leavening process, it’s loaded with rich chocolate chips for a luxurious twist on the traditional Milanese panettone. 

Quality & Sourcing

Produced by the esteemed Milanese bakery Vergani, this panettone uses premium gluten-free ingredients—such as rice flour and potato starch—while adhering to the brand’s time-honoured methods of slow leavening and artisan craftsmanship. 

Versatility

Ideal for holiday gifting, festive dessert tables, or refined everyday indulgence, this panettone can be served at room temperature or gently warmed to enhance its aroma and soft texture. Pair it with espresso, dessert wine (such as Moscato or Vin Santo), or even a scoop of vanilla gelato for an elevated experience.

Ingredients

Butter (milk), rehydrated skim milk, eggs, sugar, potato starch, natural yeast (water, corn starch, rice flour, salt, lactobacillus), corn starch, chocolate chips (6%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla flavour), rice flour, mono- and diglycerides of fatty acids, brewer’s yeast, humectants: sorbitol, thickeners (xanthan, guar), flavour, salt. 

Vergani Gluten-Free Chocolate Panettone brings together festive tradition, premium ingredients, and gluten-free accessibility — perfect for those who appreciate exceptional taste without compromise.