"Cielo d'Uliese" Brunello di Montalcino 2016

750ml

Overview

The 2016 Cielo d’Ulisse Brunello di Montalcino from Podere Le Ripi is a striking example of the estate’s commitment to biodynamic viticulture and minimal intervention winemaking. Named after the vast, open skies over Montalcino, this wine is a pure expression of Sangiovese, crafted from select vineyards that thrive in the region’s complex soils and favorable climatic conditions. The outstanding 2016 vintage, regarded as one of the finest in recent history, lends this Brunello remarkable depth, structure, and longevity.

Vinification and Aging

• Fermentation: Spontaneous fermentation with indigenous yeasts in open-top wooden vats.
• Maceration: Extended maceration of approximately 40–50 days to extract optimal tannins and complexity.
• Aging: 36 months in large Slavonian oak casks, followed by additional bottle aging before release.

Tasting Notes

• Appearance: Deep ruby red with subtle garnet reflections at the rim.
• Aroma: Rich and complex, with notes of ripe black cherries, wild strawberries, dried roses, and hints of tobacco, leather, and crushed Mediterranean herbs.
• Palate: Elegant yet powerful, showcasing layers of red and black fruit, balsamic undertones, and a vibrant mineral core. The fine-grained tannins are well-integrated, offering a refined and structured mouthfeel.
• Finish: Exceptionally long and lingering, marked by a balance of freshness, savory depth, and a touch of spice.

Food Pairing

The 2016 Cielo d’Ulisse pairs beautifully with classic Tuscan dishes such as Bistecca alla Fiorentina, wild boar ragù, and aged Pecorino Toscano. It also complements slow-braised meats, truffle-infused pasta, and herb-crusted lamb.

Serving Recommendations

• Serving Temperature: 18–20°C (64–68°F).
• Decanting: Recommended for at least 2 hours before serving to enhance its aromatic complexity and depth.

Aging Potential

The 2016 Cielo d’Ulisse Brunello di Montalcino is built for long-term aging, with the potential to evolve beautifully over the next 15–20 years, gaining further elegance and complexity with time.