"Cielo d'Uliese" Brunello di Montalcino 2018

Overview

The 2018 Cielo d’Ulisse Brunello di Montalcino from Podere Le Ripi reflects the estate’s dedication to biodynamic viticulture and artisanal winemaking. This wine embodies the elegance and purity of Sangiovese, sourced from select vineyards with diverse soils and optimal sun exposure. The 2018 vintage, characterized by a balanced growing season, has resulted in a Brunello that is refined, expressive, and age-worthy.

Vinification and Aging

• Fermentation: Spontaneous fermentation with indigenous yeasts in open-top wooden vats.
• Maceration: Extended maceration of approximately 40–50 days to extract depth and structure.
• Aging: 36 months in large Slavonian oak casks, followed by additional bottle aging before release.

Tasting Notes

• Appearance: Brilliant ruby red with garnet hues.
• Aroma: An enticing bouquet of ripe red cherries, wild berries, dried roses, and hints of sweet spice, leather, and earthy undertones.
• Palate: Silky yet structured, with layers of red fruit, crushed herbs, and balsamic nuances. The well-integrated tannins and fresh acidity create a harmonious and elegant balance.
• Finish: Long and persistent, with lingering notes of spice, minerality, and a touch of tobacco.

Food Pairing

The 2018 Cielo d’Ulisse pairs beautifully with classic Italian cuisine, including wild boar ragù, truffle-infused pasta, and aged Pecorino Toscano. It also complements roasted lamb, grilled steaks, and mushroom-based dishes.

Serving Recommendations

• Serving Temperature: 18–20°C (64–68°F).
• Decanting: Recommended for at least 1.5–2 hours before serving to enhance its complexity.

Aging Potential

This Brunello has excellent aging potential, with the ability to evolve gracefully over the next 12–18 years, developing further complexity and depth.