Overview
Intini Cima di Mola Extra Virgin Olive Oil is a single-varietal oil crafted exclusively from the rare and native Cima di Mola olive, grown in the heart of Puglia. This premium oil captures the essence of southern Italy’s rich olive-growing heritage, offering an intensely aromatic and flavorful profile that showcases the uniqueness of this cultivar.
Quality & Sourcing
Produced by the award-winning Intini family, this extra virgin olive oil is cold-extracted within hours of harvest using state-of-the-art milling technology to preserve the fruit’s natural integrity. The olives are cultivated with sustainable practices in the limestone-rich soil of Alberobello, yielding an oil of exceptional freshness, complexity, and balance.
Versatility
Intini Cima di Mola is perfect as a finishing oil, enhancing everything from grilled vegetables and seafood to fresh mozzarella, carpaccio, and legume-based dishes. Its bold peppery finish and persistent green fruit notes make it ideal for drizzling over bruschetta, soups, or even as a bold companion to bitter greens and grilled meats.
Tasting Notes
This oil boasts intense aromas of fresh herbs, green almond, and artichoke. On the palate, it is structured and vibrant, with pronounced bitter and spicy notes, and a lingering finish that reveals hints of chicory and arugula.
Ingredients
100% Cima di Mola olives.
Intini Cima di Mola Extra Virgin Olive Oil is a true expression of terroir and craftsmanship, offering a rare taste of Puglia’s olive oil heritage in every drop.
