Classic Pandoro Gourmet

Overview

Vergani Classic Pandoro Gourmet is an elegant and traditional Italian holiday cake, celebrated for its golden, buttery crumb and delicate sweetness. Originating from Verona, Pandoro—meaning “golden bread”—is known for its tall, star-shaped form and light, fluffy texture. This gourmet version by Vergani elevates the beloved classic with artisanal precision and refined ingredients.

Quality & Sourcing

Baked in Milan by Vergani, one of Italy’s oldest and most respected pastry houses, this Pandoro is made using natural sourdough and a slow-leavening process lasting over 48 hours. Crafted with the finest Italian wheat flour, fresh butter, free-range eggs, and natural vanilla, it achieves a soft, aromatic crumb and luxurious flavor. Each cake is baked to perfection and dusted with delicate powdered sugar for the finishing touch.

Tasting Notes

Soft and airy, with a rich buttery aroma and subtle vanilla sweetness, Vergani Classic Pandoro Gourmet melts in the mouth. The flavor is balanced and refined, offering a simple yet indulgent experience reminiscent of the best Italian holiday traditions.

Serving Suggestions

Serve Vergani Pandoro at room temperature or lightly warmed, dusted with the included sugar for a festive presentation. It pairs beautifully with espresso, sweet dessert wines, or even a dollop of mascarpone cream, gelato, or zabaglione for a luxurious finish.

Ingredients

Wheat flour, butter, sugar, eggs, natural yeast (sourdough), milk, cocoa butter, vanilla extract, salt.

Vergani Classic Pandoro Gourmet embodies the spirit of Italian celebrations—a symbol of warmth, craftsmanship, and timeless indulgence.