Classic Panettoncino Sicily Trip

Overview

Vergani Classic Panettone “Sicily Trip” is a festive take on the timeless Milanese cake, tailored with a nod to Sicilian character. Crafted with care, it features a soft, airy dough enriched with plump sultana raisins and high-quality candied fruit—offering a taste experience that bridges Lombard tradition with Sicilian brightness. 

Quality & Sourcing

Produced by the historic Milanese house Vergani, this panettone employs a natural sourdough starter and an extended leavening process to achieve its signature lightness and texture. Premium ingredients—such as carefully selected flour, butter, eggs, and citrus-infused candied fruit—are combined with regional inspiration from Sicily to create the “Sicily Trip” line.

Versatility

Ideal for holiday gifting, themed celebrations, or as a refined dessert centerpiece, the Classic “Sicily Trip” Panettone shines when served at room temperature or lightly warmed. It pairs beautifully with espresso, cappuccino, or a glass of Vin Santo. For an elevated touch, serve with fresh berries, a dollop of mascarpone, or alongside gelato.

Ingredients

Wheat flour, butter, sugar, eggs, candied fruit (orange peel, citron, sultana raisins), natural yeast (sourdough), milk, cocoa butter, natural vanilla extract, salt. 

Vergani Classic Panettone “Sicily Trip” offers an elegant fusion of Italian holiday tradition and Sicilian flavor—bringing refinement and celebratory indulgence to any table.