Overview
Rizzoli Colatura di Alici is a traditional Italian anchovy sauce, prized for its rich umami depth and savory elegance. Made from the natural liquid extracted during the anchovy curing process, this golden, translucent condiment offers a distinctive balance of saltiness and complexity, ideal for adding character to Mediterranean dishes.
Quality & Sourcing
Crafted by Rizzoli, one of Italy’s oldest and most respected seafood producers, this colatura is made using carefully selected anchovies that are aged and fermented in wooden barrels. The process follows time-honored methods from Cetara on the Amalfi Coast, ensuring a premium, naturally concentrated product free from additives or artificial flavorings.
Culinary Use
Rizzoli Colatura di Alici enhances a wide variety of dishes. It is traditionally used to season pasta, such as spaghetti aglio e olio, or drizzled over grilled vegetables, seafood, and salads. A few drops can elevate dressings, marinades, or roasted dishes, delivering a burst of savory depth without overpowering other ingredients.
Ingredients
Anchovy extract, salt.
Origin
Italy
Rizzoli Colatura di Alici offers a pure expression of Italian culinary tradition, bringing the authentic flavor of the sea to every dish.
