Colatura di Alici "Garum"

100ml

Overview

Sapori di Mare Colatura di Alici “Garum” is an artisanal Italian anchovy extract inspired by the ancient Roman garum tradition. Intensely savory, delicately briny, and rich in natural umami, this liquid seasoning delivers extraordinary depth of flavor in just a few drops. Elegant and powerful, it enhances dishes with a refined marine complexity while remaining beautifully balanced.

Quality & Sourcing

Produced using premium Mediterranean anchovies and traditional slow-aging methods, Sapori di Mare Colatura di Alici is crafted through natural fermentation and careful extraction. This time-honored process concentrates aroma, flavor, and salinity, resulting in a pure, clean, and aromatic condiment that reflects centuries of Italian coastal culinary heritage. The result is a crystal-clear liquid with exceptional depth and finesse.

Versatility

This refined anchovy extract is extremely versatile in the kitchen. A few drops elevate pasta sauces, seafood dishes, vegetables, risottos, eggs, and salads. It shines in classic spaghetti recipes, vinaigrettes, marinades, and even modern gourmet preparations. Perfect for chefs and home cooks alike, it brings intensity, balance, and sophistication to everyday cooking.

Ingredients

Anchovies, sea salt