Colomba Contadina With Peach & Apricot

1kg 

Overview

Flamigni Colomba Contadina With Peach & Apricot is a rustic and indulgent take on the traditional Italian Easter cake. Infused with the sweet essence of countryside fruits, this artisanal colomba features juicy pieces of candied peach and apricot nestled within a soft, golden dough. It offers a delightful balance of natural fruitiness and delicate richness.

Quality & Sourcing

Flamigni’s commitment to quality begins with a slow leavening process using natural sourdough and extends to the careful selection of premium ingredients. The dough is made with free-range eggs, top-quality butter, and flour sourced from Italian wheat. The candied fruits are gently mixed into the dough, and the cake is topped with a traditional hazelnut and almond glaze, complete with whole nuts and pearl sugar for added crunch.

Versatility

This colomba is ideal as a dessert for festive gatherings or a luxurious afternoon treat. It pairs beautifully with tea, sweet wines, or sparkling drinks, and can be enjoyed fresh or lightly warmed. A lovely gift or centerpiece, it brings rustic charm and fruity elegance to any table.

Ingredients

Wheat flour, candied peach, candied apricot, butter, sugar, egg yolks, natural sourdough starter, milk, hazelnuts, almonds, pearl sugar, natural flavorings, salt

Flamigni Colomba Contadina With Peach & Apricot captures the warm, sunny flavors of the Italian countryside in a soft, beautifully glazed Easter cake.