Overview
Bonifanti Colomba With Candied Apricots & Papaya is a vibrant and exotic take on the classic Italian Easter cake. Infused with naturally sweet candied apricots and tropical papaya, this colomba offers a unique flavor profile that brings brightness and warmth to spring celebrations. Its soft, aromatic crumb and festive dove shape make it a joyful addition to any holiday table.
Quality & Sourcing
Bonifanti’s signature slow-leavening process using natural sourdough ensures a soft, airy texture and deep flavor. Only premium ingredients are used: free-range eggs, fresh butter, whole milk, and select candied apricots and papaya chosen for their natural color and sweetness. Each cake is finished with a traditional hazelnut glaze and decorated with almonds and pearl sugar, adding both texture and elegance.
Versatility
Perfect for Easter brunch, dessert, or gifting, this colomba can be enjoyed on its own or paired with mascarpone, fresh cream, or gelato. Its exotic fruit notes make it ideal alongside sparkling wines or dessert wines, and a brief toasting can enhance its buttery aroma. Whether shared with guests or savored slowly, it brings a touch of luxury to any occasion.
Ingredients
Wheat flour, candied apricots, candied papaya, butter, sugar, egg yolks, natural sourdough starter, milk, almonds, hazelnut glaze, pearl sugar, natural flavorings, salt.
Bonifanti Colomba With Candied Apricots & Papaya combines Italian tradition with tropical flair—crafted for those who appreciate fine pastry and unexpected flavor.
