Colomba With Candied Orange Peels & Sultana Raisins

750g

Overview

Bonifanti Colomba With Candied Orange Peels & Sultana Raisins is a classic Italian Easter cake, crafted in the traditional dove shape and made with care and passion. This version is enriched with fragrant candied orange peels and sweet sultana raisins, creating a harmonious blend of citrus brightness and fruity sweetness in every bite.

Quality & Sourcing

Bonifanti uses a time-honored sourdough starter and allows the dough to rise naturally over 48 hours, giving the cake its soft, airy texture. The ingredients are meticulously selected for quality: fresh eggs, real butter, and finely milled wheat flour form the base, while the candied orange peels and plump sultanas are evenly distributed for balanced flavor. The colomba is finished with Bonifanti’s signature almond and hazelnut glaze, topped with pearl sugar and whole almonds for a crisp, nutty finish.

Versatility

Perfect as a festive centerpiece for Easter brunches or dinners, this colomba also pairs beautifully with coffee, tea, or sweet wines. Serve it fresh or lightly toasted to enhance its aromas. It also makes a thoughtful gift that reflects Italian culinary tradition.

Ingredients

Wheat flour, candied orange peels, sultana raisins, butter, sugar, egg yolks, natural sourdough starter, milk, almonds, hazelnut glaze, pearl sugar, natural flavorings, salt

Bonifanti Colomba With Candied Orange Peels & Sultana Raisins celebrates authentic Italian tradition with every soft, fragrant slice.