Colomba With Candied Pears & Chocolate Chips

1kg

Overview

Bonifanti Colomba With Candied Pears & Chocolate Chips is a luxurious twist on the traditional Italian Easter cake. This soft, dove-shaped colomba is enriched with succulent candied pear pieces and studded with decadent chocolate chips, blending the freshness of fruit with the indulgence of chocolate in every slice.

Quality & Sourcing

Crafted with Bonifanti’s prized natural sourdough starter, this colomba undergoes a slow, artisanal leavening process for over 48 hours to ensure an airy and delicate crumb. It is made using carefully selected ingredients, including high-quality wheat flour, fresh eggs, real butter, and fragrant candied pears. The addition of premium chocolate chips brings a rich and satisfying contrast. A signature hazelnut glaze with whole almonds and pearl sugar adds a delightful crunch on top.

Versatility

This colomba is ideal for festive gatherings, holiday breakfasts, or as a refined dessert paired with a glass of dessert wine or espresso. Enjoy it fresh, slightly warmed, or even toasted for a deeper flavor experience. It also makes for a thoughtful and elegant Easter gift.

Ingredients

Wheat flour, candied pears, chocolate chips, butter, sugar, egg yolks, natural sourdough starter, milk, almonds, hazelnut glaze, pearl sugar, natural flavorings, salt

Bonifanti Colomba With Candied Pears & Chocolate Chips is a perfect fusion of tradition and indulgence, bringing a gourmet touch to your Easter celebrations.