Colonne di Pompei

500g

Overview

La Fabbrica della Pasta Colonne di Pompei is a striking and elegant artisan pasta, inspired by the ancient columns of Pompeii. With its tall, ridged, cylindrical shape, this pasta not only pays homage to Italy's classical heritage but also offers an extraordinary canvas for rich and hearty sauces. It is a show-stopping choice for sophisticated dishes and dramatic plating.

Quality & Sourcing

Produced in Gragnano, the historic birthplace of pasta, La Fabbrica della Pasta uses only the finest 100% Italian durum wheat semolina and spring water from the Lattari Mountains. The pasta is bronze-drawn for a rough texture that holds sauces beautifully, and it is slowly dried at low temperatures to preserve its nutritional value and natural flavor. This artisanal process ensures exceptional quality and consistency.

Versatility

Colonne di Pompei is ideal for baked pasta dishes, stuffed pasta presentations, or as the centerpiece of gourmet meals. Its large size and structural integrity allow it to be filled with ragù, ricotta, or vegetables, and then baked or served vertically for dramatic effect. It pairs wonderfully with robust sauces, including slow-cooked meats, mushroom creams, or spiced tomato blends.

Ingredients

Durum wheat semolina
Water

La Fabbrica della Pasta Colonne di Pompei is a celebration of culinary artistry and cultural heritage, offering both visual impact and exceptional taste in every bite.