Corse Figari Blanc "Amphora" 2018

750ml

Overview

Clos Canarelli Corse Figari Blanc "Amphora" 2018 is an exceptional white wine from the island of Corsica, made from a blend of indigenous grape varieties, primarily Vermentino. The wine is named after the ancient winemaking technique of aging the wine in clay amphorae, which imparts a unique texture and aromatic complexity. The 2018 vintage showcases the raw, mineral-driven character of the Corsican terroir, with the amphora aging adding a layer of depth and subtlety to the wine. Clos Canarelli, known for its organic farming practices and biodynamic approach, creates wines that are a true expression of the island’s unique environment.

Vinification and Aging

• Fermentation: The wine undergoes fermentation with indigenous yeasts, ensuring a natural expression of the terroir and preserving the purity of the fruit.
• Maceration: The grapes are gently pressed, and the juice is macerated with the skins for a brief period to enhance the aromatic profile and color.
• Aging: The wine is aged in large clay amphorae for several months, allowing for slow oxygenation and the development of complex, nuanced flavors. This ancient winemaking method contributes to a smooth, textured mouthfeel and enhances the wine's mineral qualities.

Tasting Notes

• Appearance: The wine has a bright, pale gold color with subtle hints of green, indicative of its youth and freshness.
• Aroma: The nose is a beautiful bouquet of citrus fruits, green apple, and pear, with underlying notes of white flowers and Mediterranean herbs. There is a distinct mineral character, with hints of wet stone, saline, and a touch of spice, which speaks to the wine’s amphora aging.
• Palate: On the palate, the wine is crisp and refreshing, with a vibrant acidity that balances the richness imparted by the amphora aging. The texture is smooth, with a slight creaminess that enhances the fruit flavors of lemon, lime, and green apple, along with nuances of almonds and fresh herbs. The mineral undertones continue to emerge, offering a savory edge to the wine.
• Finish: The finish is long and persistent, with a refreshing salinity that leaves the palate clean and uplifted, encouraging another sip.

Food Pairing

Clos Canarelli Corse Figari Blanc "Amphora" 2018 pairs excellently with a variety of seafood dishes, such as grilled fish, shellfish, and lobster. It also complements Mediterranean cuisine, including grilled vegetables, roasted chicken, or goat cheese. Its freshness and texture make it a great match for fresh salads, especially those with citrus or herb-based dressings.

Serving Recommendations

• Serving Temperature: Serve at 10–12°C (50–54°F) to showcase its crisp acidity and aromatic complexity.
• Glassware: A white wine glass with a tulip shape is recommended to allow the aromas to concentrate while enhancing the wine’s natural vibrancy.

Aging Potential

While already delightful in its youth, Clos Canarelli Corse Figari Blanc "Amphora" 2018 has the potential to age gracefully for another 3–5 years. The wine will develop further complexity as it continues to evolve, with the fruit becoming more integrated and the mineral characteristics becoming more pronounced.