Cranberry Cantucci

Overview

Prato Belli Cantucci al Cranberry are a delightful twist on the traditional Tuscan cantucci, combining the crisp texture of classic biscotti with the vibrant, tart sweetness of dried cranberries. These twice-baked cookies embody the essence of Italian craftsmanship, offering a perfect balance between sweetness and crunch in every bite.

Quality & Sourcing

Crafted in Prato, Tuscany—renowned as the birthplace of cantucci—these cookies are made using high-quality Italian wheat flour, fresh eggs, sugar, and butter. The addition of cranberries brings a modern and fruity note to this time-honored recipe, while the slow baking process ensures their signature golden crispness.

Tasting Notes

Crisp and aromatic, with a subtle buttery flavor complemented by the gentle tartness of cranberries. The contrast between the crunchy texture and the chewy fruit pieces adds depth and balance to each bite.

Serving Suggestions

Enjoy Prato Belli Cantucci al Cranberry on their own, or pair them with coffee, espresso, or a glass of Vin Santo for a traditional Italian experience. They also make a lovely accompaniment to gelato, mousse, or sweet dessert wines.

Ingredients

Wheat flour, sugar, eggs, butter, dried cranberries, baking powder, natural flavorings, salt.

Prato Belli Cantucci al Cranberry offer a delicious fusion of Tuscan tradition and fruity freshness—an elegant, artisanal treat for any occasion.