Cerasuolo di Vittoria DOCG 2023

750ml

Overview

Akrille Cutrera Bastianich Cerasuolo di Vittoria DOCG 2023 is a modern expression of Sicily's most iconic red wine, Cerasuolo di Vittoria. Produced in collaboration between the renowned wineries of Arkille Cutrera and Bastianich, this wine blends the indigenous Nero d'Avola and Frappato grapes, showcasing the best of Sicily’s rich winemaking tradition. The 2023 vintage offers a harmonious balance of ripe fruit, vibrant acidity, and fine tannins, making it a versatile and compelling choice for both immediate enjoyment and aging.

Vinification and Aging

• Fermentation: The grapes undergo fermentation in temperature-controlled stainless steel tanks with native yeasts, preserving the natural flavors and freshness of the fruit.
• Aging: The wine is aged for 12 months in a combination of French oak barrels and stainless steel, allowing for subtle oak influence while maintaining the fresh and vibrant character of the wine.
• Bottling: Bottled with minimal intervention, unfiltered to preserve the wine's purity and character.

Tasting Notes

• Appearance: Bright ruby red with hints of violet, indicating the wine's youth and vibrancy.
• Aroma: A complex bouquet of red cherries, raspberries, and plums, accompanied by floral notes of violet and a touch of Mediterranean herbs. Hints of tobacco and spice add depth and intrigue to the aromatic profile.
• Palate: Medium-bodied with a perfect balance of ripe red fruit flavors, such as cherry and strawberry, combined with earthy undertones and subtle spice. The wine's acidity is lively, providing freshness, while the tannins are smooth and well-integrated.
• Finish: The finish is long and elegant, with lingering red fruit and a touch of herbs and spice, leaving a refreshing and balanced aftertaste.

Food Pairing

Akrille Cutrera Bastianich Cerasuolo di Vittoria DOCG 2023 pairs beautifully with a variety of Sicilian dishes, such as pasta alla Norma, grilled meats, and roasted lamb. It also complements dishes with tomato-based sauces and aged cheeses, such as Pecorino Siciliano or aged goat cheese.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to allow its complex aromas and flavors to fully develop.
• Decanting: Decanting for 30 minutes to an hour is recommended to allow the wine to open up and soften the tannins, especially when enjoyed young.

Aging Potential

With its balanced structure and vibrant acidity, Akrille Cutrera Bastianich Cerasuolo di Vittoria DOCG 2023 has good aging potential. It can be cellared for 5–8 years, evolving in the bottle to reveal more complex tertiary flavors of leather, dried fruit, and spices as it matures.