"Enrico IV" Etna Bianco DOC 2022

750ml

Overview

Cantine Valenti "Enrico IV" Etna Bianco DOC 2022 is an elegant and terroir-driven white wine that reflects the unique volcanic soils of Mount Etna. Made primarily from Carricante, the signature white grape of the region, this wine showcases a remarkable balance of minerality, freshness, and depth. Named after the historical figure Enrico IV, this bottling embodies both power and refinement, delivering a precise expression of Etna’s high-altitude vineyards.

Vinification and Aging

• Fermentation: The wine undergoes fermentation in temperature-controlled stainless steel tanks to preserve its bright fruit and mineral-driven character.
• Aging: Aged on fine lees for several months in stainless steel to enhance texture and complexity.
• Bottling: Bottled with minimal intervention to retain purity and freshness.

Tasting Notes

• Appearance: Bright straw yellow with golden reflections.
• Aroma: Aromatic and layered, featuring notes of citrus zest, green apple, white peach, and wildflowers, intertwined with hints of flinty minerality and Mediterranean herbs.
• Palate: Crisp and structured, with vibrant acidity supporting flavors of lemon, pear, and saline minerality. A touch of almond and herbal undertones add complexity.
• Finish: Long and precise, leaving a lingering impression of citrus, crushed stone, and a subtle saline character.

Food Pairing

"Enrico IV" pairs beautifully with a variety of seafood dishes, including oysters, grilled prawns, and seared scallops. It also complements light pasta dishes with citrus or herbal sauces, as well as soft cheeses and vegetable-based appetizers.

Serving Recommendations

• Serving Temperature: Best served at 10–12°C (50–54°F) to highlight its freshness and minerality.
• Decanting: Not necessary, but a few minutes of aeration can enhance its aromatic complexity.

Aging Potential

Cantine Valenti "Enrico IV" Etna Bianco DOC 2022 is enjoyable in its youth but has the potential to evolve over the next 5–7 years, developing additional complexity while maintaining its characteristic freshness and mineral backbone.