Etna Rosso 2023

750ml

Overview

I Vigneri Etna Rosso 2023 is a vibrant and expressive wine crafted from the renowned volcanic soils of Mount Etna in Sicily. Made primarily from the indigenous Nerello Mascalese grape, with a small proportion of Nerello Cappuccio, this wine reflects the unique terroir of the region. Sourced from high-altitude vineyards on the lower slopes of the volcano, it offers a balance of fresh acidity, minerality, and delicate fruit flavors. I Vigneri, known for their commitment to natural winemaking, has produced a wine that is both approachable and complex, showcasing the best of what Etna has to offer.

Vinification and Aging

• Fermentation: The grapes undergo spontaneous fermentation with native yeasts in stainless steel tanks, preserving the wine’s pure expression of Etna’s volcanic terroir.
• Aging: After fermentation, the wine is aged in a combination of stainless steel and neutral oak, allowing the wine to develop complexity while maintaining its freshness and vibrancy.
• Bottling: Minimal intervention is used in the bottling process to ensure the wine remains as natural as possible, reflecting the unique character of the vineyard and its volcanic origin.

Tasting Notes

• Appearance: Brilliant ruby red with subtle garnet hues, reflecting its youthful vibrancy and depth.
• Aroma: The nose is aromatic and expressive, with notes of fresh red berries, such as raspberry and cherry, complemented by a delicate floral touch of violets. As the wine opens, earthy and smoky undertones from the volcanic soils emerge, along with hints of herbs and subtle spice.
• Palate: Medium-bodied with a lively acidity that balances the richness of the fruit. Flavors of ripe red fruit, like strawberry and cranberry, are layered with herbal notes, a touch of graphite, and a distinct mineral backbone. The tannins are soft yet provide enough structure to support the wine’s bright fruit character.
• Finish: The finish is clean and refreshing, with lingering flavors of red fruit and a mineral-driven, slightly smoky aftertaste.

Food Pairing

I Vigneri Etna Rosso 2023 pairs wonderfully with a variety of dishes, particularly those from Sicilian cuisine. It complements grilled meats, such as lamb or pork, as well as roasted vegetables like eggplant and peppers. Pasta dishes, especially those with tomato-based sauces or those featuring olives, capers, and anchovies, are ideal. Aged cheeses, such as Pecorino or Caciocavallo, will also enhance the wine’s rich, yet refreshing character.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to allow the wine’s fruit and mineral notes to fully express themselves.
• Decanting: Decanting is optional but can help open up the wine’s aromas and soften the tannins, especially when consumed at a younger age.

Aging Potential

I Vigneri Etna Rosso 2023 has solid aging potential, with the ability to develop further complexity over the next 8–10 years. The wine’s bright acidity, fine tannins, and mineral structure will allow it to evolve, revealing deeper flavors of dried fruit, earth, and subtle spice as it matures.