Excellence Panettone Cappelliera

Overview

Vergani Excellence Panettone Cappelliera is a premium-collection Italian holiday cake that pairs time-honored Milanese craftsmanship with luxurious presentation. Encased in a refined “cappelliera” hat-box, this artisan panettone offers a rich, aromatic dough, naturally leavened and expertly baked, making it both a festive centerpiece and a refined gift. 

Quality & Sourcing

Made in Milan by the historic house of Vergani—established in 1944—this Excellence edition is crafted with natural sourdough starter, premium Italian wheat flour, free-range eggs, fresh butter, Madagascar vanilla, and candied citrus from Calabria. Each loaf undergoes a slow fermentation process and is finished with meticulous attention to detail, reflecting four generations of pastry-making tradition.

Versatility

Perfect for holiday celebrations, corporate gifting or elegant dessert tables, the Cappelliera edition of the panettone combines exquisite flavor with elevated packaging. Serve it at room temperature or slightly warmed to enhance its aroma. It pairs beautifully with espresso, cappuccino, or dessert wines like Moscato or Vin Santo. The decorative box also makes it a collectible keepsake after the cake is enjoyed. 

Ingredients

Wheat flour, raisins, butter, sugar, candied orange peels from Calabria, egg yolks, natural yeast (sourdough), Italian honey, vanilla, milk powder, salt.

Vergani Excellence Panettone Cappelliera brings together tradition, premium ingredients and elegant presentation—an indulgent Italian classic refined for the most special occasions.